Do you like the smell of homemade bread or rolls? I do. The following recipe for rolls is one I’ve had for a long time.
Easy Rolls
2 cups self-rising flour
4 Tbsp. mayonnaise
1 cup milk
1 tsp. sugar
Mix all ingredients in medium mixing bowl. Spoon into 12 lightly greased or paper lined muffin cups. Bake at 425 degrees for 16-18 minutes.
This next recipe I’ve also had longer than I can remember.
Old Timey Cornbread
(Mix and keep on hand for quick-baking bread)
9 cups all-purpose flour
4 Tbsp. baking powder
3 cups yellow cornmeal
4 tsp. salt
3 cups sugar
Mix all together with wire whisk in large bowl. Store in airtight container at room temperature till used. When ready to make bread follow these instructions:
3-3/4 cups cornbread mix
2 eggs, beaten
1-1/2 cups milk
2 Tbsp. margarine, melted
Place mix in bowl. Make well in center for liquid ingredients. Combine eggs and milk and pour into well in mix center. Add melted margarine. Stir until just moistened; do not over mix. Bake in well-greased bread pan for 35-45 minutes or until toothpick inserted in center comes out clean. Enjoy!
This muffin recipe is from Mrs. S.D. Jackson of Johnson City, TN.
Cheddar Bran Muffins
1-1/4 cups buttermilk
1 cup whole bran
1/4 cup shortening
1/3 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1 cup shredded sharp cheddar cheese
Pour milk over bran in small bowl; let stand till softened. Meanwhile, cream shortening and sugar. Beat in egg. Add flour, baking powder and soda alternately with milk-bran mix. Stir in cheese. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 30 minutes. Serve warm.
Yield: 12 muffins.
Please pray for my husband, Billy, as he has surgery on his 90th birthday, August 14th. Thank you!
Until next time,
Ellie